Cookery course

Through a mainly practical activity, specially designed for anyone who would like to experience the professional life of a cook.

Our food

History, Culture and “pro” techniques, together, in a real professional kitchen

  • Meat 
  • Fish 
  • Basic Pastry
  • Advanced Pastry
  • The Art of Baking “Bread making”
  • Fresh and stuffed pasta and pastry
  • First courses
  • Modern cooking techniques
Publication date: 2021-03-18