Our table is ready and laden with food to be shared; our chef is the translator who accompanies our guests through the meaning of the food on it. We start with what our land offers to arrive at an experience that reflects our territory.

“through Friuli”

Taste the dishes offered by tradition respecting the seasonality of the raw ingredients. Meadows, hills, rivers and mountains with something from the generous seas.  

“Collio for me”

Living immersed in nature, far from the stress and pace of the city, has changed something in my mind and soul!
It did me good, and I would like to share it with you.